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关于转基因食品的安全问题,复制粘贴一段wiki上的话,大概意思是目前没有直接证据表明转基因食品对人类健康有负面作用,但是由于目前还没有开展相关方面的病理学研究,因此就算某些疾病真的由转基因食品导致也很难被发现
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A 2008 review published by the Royal Society of Medicine noted that GM foods have been eaten by millions of people worldwide for over 15 years, with no reports of ill effects.[63] Similarly a 2004 report from the US National Academies of Sciences stated: "To date, no adverse health effects attributed to genetic engineering have been documented in the human population."[5] There have, however, been no epidemiological studies to determine whether engineered crops have caused any harm to the public. Without such studies, it is unlikely that harm, if it occurred, would be detected or attributed to engineered foods. |
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